Chole Batura

Ppl this is really good...
I just gave a try to it and it came out so well that everyone @ home want me to make it when they wanna have yummy chole batura...
Am sorry that am not able to take up pics of them n put up.Bt soon i ll make it done for u all to see it.
Am sure that ppl who follow my page would b surprised to see quite a few recipes all on a sudden..Don b surprised guys...though i wasn't scrappin all the days,i had my hand on cooking and thats why postin them all now..he he he...
Hope you will try...

Chole
Ingredients

• Chole - 200gm
• Fennel seeds - 1 tsp
• Onion - 200gm
• Tomato - 200gm
• Ginger - small piece
• Garlic - 6
• Yoghurt - 1 cup
• Green Chillies - 2
• Chilli powder - 2 spoons
• Coriander powder - 3 spoons
• Garam masala - 1 spoon
• Turmeric powder - 1 pinch
• Curry leaves - lil
• Coriander - lil
• Oil - as reqd
• Salt - to taste

Method

• Soak chole for 8 hrs.
• Pressure Cook for 3 visils and 5 mins on sim.
• After the pressure lowers,take 1 handful of cooked chole and grind in mixer as paste.
• Heat a pan,add oil , fennel seeds , curry leaves , onion and fry till it turns to golden brown color.
• Add finely chopped garlic , ginger , green chillies , tomatoes(wen adding tomatoes,crush with hand n add) and fry well.
• Next is to add all the masala powders , mix well , yoghurt and fry well.
• Add coriander leaves , salt and mix well.
• Now add the cooked chole(can add the starch also) and water(if required apart from starch),salt n let it cook well.
• Then add the grinded paste n mix well.Let it boil.This will thicken the gravy.
• Off the stove.
• Garnish with coriander.

Batura

Ingredients

• Maida - 200gm
• Yoghurt - 3 tsp
• Oil - 3 tsp
• Salt - to taste
• Baking Powder(if needed) - 1 pinch

Method

• Add all ingerdients(except oil) and add 50% water mix well and make as dough.add oil only at the end of process.
• Allow sitting time for a minimum of 10 mins.
• Now make as pooris.

Now Chole batura is ready to serve.

Happy cooking!!!

Happy eating :)