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Chicken Curry

Best Side Dish for the Yellow rice is this...
Ppl it may take quite long time to finish up this dish bt it turns up to be worth spending time.

Chicken Curry
Ingredients:
  • Cinnamon - 2
  • Cardamom - 2
  • Cloves - 2
  • Fennel Seeds(சோம்பு) - 1 spoon
  • Onion - 3
  • Tomato - 4
  • Ginger Garlic paste - 1 spoon
  • Chilli powder - 2 spoons
  • Cumin Powder - 1 spoon
  • Coriander powder - 3 spoon
  • Garam masala - 1 spoon
  • Chicken - 1/2 kg
  • Oil - as reqd
  • Salt - to taste

Method

  • Finely chop onion n tomatoes.
  • Take a pressure cooker.
  • On heat, add oil , cinnamon , cardamom , cloves , fennel seeds and fry well.
  • Now add up onions n tomatoes n fry well till the oil comes out.
  • Then add ginger garlic paste n again fry till the oil comes out.
  • Now add all the masala powders , salt , mix well and fry well.
  • Add the chicken pieces now, mix well , let it cook well without adding water , wait till the oil comes out.
  • Add required amount of water for the curry , close the cooker n cook for 4 to 5 visils.

The mouth watering chicken curry is now ready.

Suits well also with chapathi,parotta,roti n the rice cake too..I made it at home n everyone liked it so much...

Hmm for ppl who don take up non-veg,replace chicken with potatoes,and don pressure cook.Close the pan n cook.Just sprinkle water for the potatoes to get cooked.Suits well with curd rice.

Happy cooking!!!

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