Chicken gravy....

This ll serve the best sidedish for the chicken biriyani(chk the previous post)

Frnds,i was busy with my household works all these days..So had a delay in postin the sidedish..

Ingredients:

• Onion - 1/2 kg


• Tomato - 4 nos
• Chicken/meat - 1/4 kg(cooked)


• Cashew - 25 gm


• Kasa Kasa - 1 tbsp


• Coconut - 1 cup(grated)


• Green Chillies - 4 nos
• Coriander(chopped) - 1/2 cup
• Mint leaves(chopped) - 1/2 cup
• Ginger - 1 inch
• Garlic - 8 or 10 pieces


• Chilli powder - 2 tsp


• Coriander Powder - 1 tsp


• Soda-bi-carbonate - 1 pinch


• Ani seeds - 1 tsp


• Patta - 3 nos


• Cinnamon - 4 nos
• Cardamon - 3 nos
• Pepper - 1 tsp

Method:

• Grind the last 4 ingredients as powder.
• Chop Onion, tomato and green chillies as tiny pieces.
• Grind ginger n garlic as paste.
• Grind Kasakasa,coriander powder,cashews n coconut as paste.Add lil water and grind.
• Heat a kadai and add 4 tbsp of oil.
• Then add ani seeds,onion,ginger garlic paste,green chillies and a pich of soda-bi-carbonate n saute well.
• Next is to add the coriander n mint leaves n saute well.
• After this gets cooked well,u will see the oil comin out of the mixture in the pan.Now carefully take out all the excess oil which comes out n preserve it seperately.
• Then add the tomatoes and sute it till it gets cooked well.
• Add the grinded coconut mixture and mix well.
• Now add in the chilli powder,chicken/meat pieces to the mixture n mix well n saute for 3 mins.
• To this sprinkle the powder,that we grinded,all over the mixture.
• Add salt n reqd amt of water for the gravy n saute well.
• Let it boil well,may be boil twice.
• Then add the oil that we preserved to the boilin gravy n simmer for 2 mins.
• The gravy is ready to serve now.

Note:This serves best for Chapathi,roti,naan n biriyani.

So ppl,try the both dishes n its combination too n let me know ur feedback...

Meet u again with more issues to discuss on n recipes for u to taste.

Until then Take care..

C ya..