Skip to main content

Popular posts from this blog

Dedicated to SRNDSJ

Finally on this spl day,Am here bloggin… 16th sep…ma first blog... Everyone in this world,Has a friend..A friend in need,is a friend in deed.. i would say,no man is complete without friend...Friend is the person,who loves u like mom,Cares u like a father,Adores u like ur sis/bro,shares ur feelings n supports u anytime n anywhere...Friend neva lets u down,accepts our goods n bads... I guess u all accept to this concept of mine...I thank GOD for pourin a lot of good friends for me..From my school,till date I would say,I hav owned lots of friends,who take up main chambers of my heart...I feel really lucky to hav u ppl with me...Miss u all loads n loads...u can write all ur comments...as u know u ll not be mistaken n i always welcome ur views too... In my first few blogs,I would like to tell u all about few ppl whom i really value a lot (of course,next to my parents)... Same day 4 yrs back,the day my first step into Easwari Engg College(SRM Institutions)..the place which moulded me more as...
5 comments
Read more

After a long time...:)

And here am afer a long long period actually n back to form to do with some works... here is a painting which i made lastly... have a look on it... this painting is done with coffee n tea... the right side of the board is "Lord Ganesha out of tea" and the left with coffee... regards, dharsh
3 comments
Read more

Chicken gravy....

This ll serve the best sidedish for the chicken biriyani(chk the previous post) Frnds,i was busy with my household works all these days..So had a delay in postin the sidedish.. Ingredients: Onion - 1/2 kg Tomato - 4 nos Chicken/meat - 1/4 kg(cooked) Cashew - 25 gm Kasa Kasa - 1 tbsp Coconut - 1 cup(grated) Green Chillies - 4 nos Coriander(chopped) - 1/2 cup Mint leaves(chopped) - 1/2 cup Ginger - 1 inch Garlic - 8 or 10 pieces Chilli powder - 2 tsp Coriander Powder - 1 tsp Soda-bi-carbonate - 1 pinch Ani seeds - 1 tsp Patta - 3 nos Cinnamon - 4 nos Cardamon - 3 nos Pepper - 1 tsp Method: Grind the last 4 ingredients as powder. Chop Onion, tomato and green chillies as tiny pieces. Grind ginger n garlic as paste. Grind Kasakasa,coriander powder,cashews n coconut as paste.Add lil water and grind. Heat a kadai and add 4 tbsp of oil. Then add ani seeds,onion,ginger garlic paste,green chillies and a pich of soda-bi-carbonate n saute well. Next is to add the coriander n mint leaves n saute we...
3 comments
Read more