Skip to main content

Deepavali..Its Origin...

Hi frnds…
Wish u all a Happy DEEPAVALI….
I believe u all enjoy this festive with the crackers(same old stuff) n with new joy,coz each diwali is different always…We celebrate Diwali on the “vadham” of Narakasura by Lord Krishna,to enjoy the death of the evil person…So,on this day,I am gonna tell his story…hey its gonna b short..so don worry..
There was a king called Narakasura…he was really a bad man,who tortured his own prajha…one small example for his cruelty is,he used to kill a man(human in general) daily which we locally call Narabali..N as we alll knw,there r 3 worlds,heaven,hell n earth…then reached Indra(lord of Indralokam)the complaint abt Narakasura,sayin if all these evil deeds continue,the Boomi can neva take it..Nw Indran went to Lord Vishnu for help…But this Narakasura,asusual,had a boon..The boon was his death can occur only with his mom’s hands(has used mommy sentiment…)…n nw Lord Krishna(avatar of Vishnu) with his wife Bama(Bumidevi) went to attack him..But Lord Krishna wasn’t able to assasinate him(bcoz of his boon..he he he..)N all on a sudden,Narakasura attacked Lord Krishna…Nw Krishna fainted n he fell down..Shocked at this incident,Goddess Bama attacks Narakasura..This man Narakasura,unexpected, fainted n was nearin death..At this moment,Lord Krishna woke up(he is ulaga maga Nadigan,tricky fellow,b4 acts as if he fainted)n clears the doubt of Narakasura..Yeah,U got it right,Goddess Bama(Avatar of Bumadevi) was the mom of Narakasura n this is how his death happened..At the last minute,Lord Krishna asked Narakasura’s Last wish n his wish was that,all people should remember me n my death forever n should celebrate it with lights,hav oil bath n enjoy the day with full excitement..N it was granted for him..So,this is why we r celebrating Diwali..Ppl,all this happened after Ramayana,so plz don hav any of those silly questions..
Fine frnds,One good work today was to knw the reason y we celebrate diwali…With have a HAPPY DEEPAVALI…

Comments

Post a Comment

Popular posts from this blog

Veg. fish Gravy

I am sure u r shocked with the title..but then its true..this curry tases as fish gravy bt is purely a vegetarian one... nw i will go on with the recipe n you ll knw y i said so... Ingredients: For Gravy: Onion Tomato Coconut cinnamon ani seeds Poppy seeds Sambar powder Roasted gram Salt Oil For the fish type: Gram flour Chilly powder Salt Method: For sambar: · Grind all the ingredients, Except onion, salt n oil. · Take a deep pan, heat oil. · Fry onion. · Add the grinded mixture. · Add salt. · Let it boil so that it gets cooked well. · At the end add coriander leaves. For fish: · Mix all the contents with water like dosa batter. · Make dosas with this batter. · Roll each dosa separately and cut them. · Now add these pie...
2 comments
Read more

A New Start. A New Beginning!!!

Its been very long I have blogged here. I missed making lots of my updates and I now think to start back again.  After lots of changes in life, I have now taken a New Start, a New Beginning in Life.  Ya I have made a huge Decision to move out of India and now on, I will update the blogs regularly about what's happening and also give more useful content here on this blog. I am planning to make it more journal kind of Blog with my experiences as I live in Birmingham, UK and also post my previous experiences that needs a track in future.  I believe every single person who ere following me before start coming back and have new people to follow and learn along with me.. Wish myself All the Best and you all. Come lets do this again together. Cheers, Dharshana
Post a Comment
Read more

Chicken Curry

Best Side Dish for the Yellow rice is this... Ppl it may take quite long time to finish up this dish bt it turns up to be worth spending time. Chicken Curry Ingredients: Cinnamon - 2 Cardamom - 2 Cloves - 2 Fennel Seeds(சோம்பு) - 1 spoon Onion - 3 Tomato - 4 Ginger Garlic paste - 1 spoon Chilli powder - 2 spoons Cumin Powder - 1 spoon Coriander powder - 3 spoon Garam masala - 1 spoon Chicken - 1/2 kg Oil - as reqd Salt - to taste Method Finely chop onion n tomatoes. Take a pressure cooker. On heat, add oil , cinnamon , cardamom , cloves , fennel seeds and fry well. Now add up onions n tomatoes n fry well till the oil comes out. Then add ginger garlic paste n again fry till the oil comes out. Now add all the masala powders , salt , mix well and fry well. Add the chicken pieces now, mix well , let it cook well without adding water , wait till the oil comes out. Add required amount of water for the curry , close the cooker n cook for 4 to 5 visils. The mouth watering chicken curry is now ...
Post a Comment
Read more