Chicken Biriyani...

Ingredients:

• Patta - 4 nos
• Cinnamon- 4 nos
• Cardamom - 4 nos
• Annachi poo - 3 nos
• Raw rice - 2 cups(400 gms)
• Onion - 8 nos(chopped as thin long slices)
• Green chillies - 8 or 10 nos(cut as long slits)
• Tomato - 2 nos(finely chopped)
• Ginger - 1 inch (finely chopped)
• Garlic - 8 to 10 pieces
• Coconut - 1 tbsp
• Oil - 3 tbsp
• Salt - to taste
• Chicken - 1/4 or 1/2 kg.

Method:

• Grind the first four ingredients together as powder(say masala).
• Grind garlic,ginger n coconut,add lil water to make it as paste.
• Cook the chicken with necessary amount of water n lil oil in a pressure cooker.
• Preserve the chicken starch,nearly 3 to 4 glasses,after the chicken is cooked.
• Heat a pressure cooker,add oil n wait till it gets hot.
• Then add onion,green chillies,the ginger-garlic paste,tomatoes to the oil,one by one aftr each one gets sauted well.
• Next,add the starch which we preserved after cookin the chicken.
• Add the raw rice n chicken pieces,salt reqd n let the mixture boil.Dont close the pressure cooker.
• When the rice gets half cooked,add the masala which was grinded to powder in the beginnin and then mix it well.
• Now close the pressure cooker n cook for 1 visil n 5 mins of simmer.

Delicious Chicken Biriyani is ready to serve...

And frnds,ma nxt post is gonna be a yummy side dish for this chicken biriyani....