Skip to main content

Deepavali..Its Origin...

Hi frnds…
Wish u all a Happy DEEPAVALI….
I believe u all enjoy this festive with the crackers(same old stuff) n with new joy,coz each diwali is different always…We celebrate Diwali on the “vadham” of Narakasura by Lord Krishna,to enjoy the death of the evil person…So,on this day,I am gonna tell his story…hey its gonna b short..so don worry..
There was a king called Narakasura…he was really a bad man,who tortured his own prajha…one small example for his cruelty is,he used to kill a man(human in general) daily which we locally call Narabali..N as we alll knw,there r 3 worlds,heaven,hell n earth…then reached Indra(lord of Indralokam)the complaint abt Narakasura,sayin if all these evil deeds continue,the Boomi can neva take it..Nw Indran went to Lord Vishnu for help…But this Narakasura,asusual,had a boon..The boon was his death can occur only with his mom’s hands(has used mommy sentiment…)…n nw Lord Krishna(avatar of Vishnu) with his wife Bama(Bumidevi) went to attack him..But Lord Krishna wasn’t able to assasinate him(bcoz of his boon..he he he..)N all on a sudden,Narakasura attacked Lord Krishna…Nw Krishna fainted n he fell down..Shocked at this incident,Goddess Bama attacks Narakasura..This man Narakasura,unexpected, fainted n was nearin death..At this moment,Lord Krishna woke up(he is ulaga maga Nadigan,tricky fellow,b4 acts as if he fainted)n clears the doubt of Narakasura..Yeah,U got it right,Goddess Bama(Avatar of Bumadevi) was the mom of Narakasura n this is how his death happened..At the last minute,Lord Krishna asked Narakasura’s Last wish n his wish was that,all people should remember me n my death forever n should celebrate it with lights,hav oil bath n enjoy the day with full excitement..N it was granted for him..So,this is why we r celebrating Diwali..Ppl,all this happened after Ramayana,so plz don hav any of those silly questions..
Fine frnds,One good work today was to knw the reason y we celebrate diwali…With have a HAPPY DEEPAVALI…

Comments

Post a Comment

Popular posts from this blog

Dedicated to SRNDSJ

Finally on this spl day,Am here bloggin… 16th sep…ma first blog... Everyone in this world,Has a friend..A friend in need,is a friend in deed.. i would say,no man is complete without friend...Friend is the person,who loves u like mom,Cares u like a father,Adores u like ur sis/bro,shares ur feelings n supports u anytime n anywhere...Friend neva lets u down,accepts our goods n bads... I guess u all accept to this concept of mine...I thank GOD for pourin a lot of good friends for me..From my school,till date I would say,I hav owned lots of friends,who take up main chambers of my heart...I feel really lucky to hav u ppl with me...Miss u all loads n loads...u can write all ur comments...as u know u ll not be mistaken n i always welcome ur views too... In my first few blogs,I would like to tell u all about few ppl whom i really value a lot (of course,next to my parents)... Same day 4 yrs back,the day my first step into Easwari Engg College(SRM Institutions)..the place which moulded me more as...
5 comments
Read more

Chicken gravy....

This ll serve the best sidedish for the chicken biriyani(chk the previous post) Frnds,i was busy with my household works all these days..So had a delay in postin the sidedish.. Ingredients: Onion - 1/2 kg Tomato - 4 nos Chicken/meat - 1/4 kg(cooked) Cashew - 25 gm Kasa Kasa - 1 tbsp Coconut - 1 cup(grated) Green Chillies - 4 nos Coriander(chopped) - 1/2 cup Mint leaves(chopped) - 1/2 cup Ginger - 1 inch Garlic - 8 or 10 pieces Chilli powder - 2 tsp Coriander Powder - 1 tsp Soda-bi-carbonate - 1 pinch Ani seeds - 1 tsp Patta - 3 nos Cinnamon - 4 nos Cardamon - 3 nos Pepper - 1 tsp Method: Grind the last 4 ingredients as powder. Chop Onion, tomato and green chillies as tiny pieces. Grind ginger n garlic as paste. Grind Kasakasa,coriander powder,cashews n coconut as paste.Add lil water and grind. Heat a kadai and add 4 tbsp of oil. Then add ani seeds,onion,ginger garlic paste,green chillies and a pich of soda-bi-carbonate n saute well. Next is to add the coriander n mint leaves n saute we...
3 comments
Read more

After a long time...:)

And here am afer a long long period actually n back to form to do with some works... here is a painting which i made lastly... have a look on it... this painting is done with coffee n tea... the right side of the board is "Lord Ganesha out of tea" and the left with coffee... regards, dharsh
3 comments
Read more