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Chole Batura

Ppl this is really good...
I just gave a try to it and it came out so well that everyone @ home want me to make it when they wanna have yummy chole batura...
Am sorry that am not able to take up pics of them n put up.Bt soon i ll make it done for u all to see it.
Am sure that ppl who follow my page would b surprised to see quite a few recipes all on a sudden..Don b surprised guys...though i wasn't scrappin all the days,i had my hand on cooking and thats why postin them all now..he he he...
Hope you will try...

Chole
Ingredients
  • Chole - 200gm
  • Fennel seeds - 1 tsp
  • Onion - 200gm
  • Tomato - 200gm
  • Ginger - small piece
  • Garlic - 6
  • Yoghurt - 1 cup
  • Green Chillies - 2
  • Chilli powder - 2 spoons
  • Coriander powder - 3 spoons
  • Garam masala - 1 spoon
  • Turmeric powder - 1 pinch
  • Curry leaves - lil
  • Coriander - lil
  • Oil - as reqd
  • Salt - to taste

Method

  • Soak chole for 8 hrs.
  • Pressure Cook for 3 visils and 5 mins on sim.
  • After the pressure lowers,take 1 handful of cooked chole and grind in mixer as paste.
  • Heat a pan,add oil , fennel seeds , curry leaves , onion and fry till it turns to golden brown color.
  • Add finely chopped garlic , ginger , green chillies , tomatoes(wen adding tomatoes,crush with hand n add) and fry well.
  • Next is to add all the masala powders , mix well , yoghurt and fry well.
  • Add coriander leaves , salt and mix well.
  • Now add the cooked chole(can add the starch also) and water(if required apart from starch),salt n let it cook well.
  • Then add the grinded paste n mix well.Let it boil.This will thicken the gravy.
  • Off the stove.
  • Garnish with coriander.

Batura

Ingredients

  • Maida - 200gm
  • Yoghurt - 3 tsp
  • Oil - 3 tsp
  • Salt - to taste
  • Baking Powder(if needed) - 1 pinch

Method

  • Add all ingerdients(except oil) and add 50% water mix well and make as dough.add oil only at the end of process.
  • Allow sitting time for a minimum of 10 mins.
  • Now make as pooris.

Now Chole batura is ready to serve.

Happy cooking!!!

Happy eating :)

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